Matzo granola with coconut, cashew & cranberry - Good Food Middle East
Enjoy this granola at breakfast during the Jewish festival of Passover, when many breads are off the menu. Try it sprinkled over a bowl of Greek yogurt and fruit
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Ingredients
- 5 sheets matzo (any type: wholemeal, rye, spelt, gluten-free)
- 150g cashews, coarsely chopped
- 150g blanched or regular almonds, coarsely chopped
- 6 tbsp sunflower oil
- 80ml maple syrup
- ½ tsp ground cinnamon
- 75g coconut flakes
- 100g dried cranberries
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