Dark Beer Marinated Sirloin
Dark Beer Marinated Sirloin with cayenne and coriander, perfect for sandwiches or summer salads. Marinate overnight for tender steak on your Wolf Speed Oven. Enjoy!
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Cooking tools:
- Coffee grinder
- Blender
- Potato masher
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 bottles of beer, the darker the better
- 1 teaspoon cayenne pepper
- 1 tablespoon coriander seeds
- 1 tablespoon dried thyme
- 2 teaspoons cumin seed
- extra virgin olive oil
- 1 2 pound sirloin steak, trimmed of excess fat
- 1/2 lemon
- arugula
- manchego cheese
- 4 large rolls
- 2 15 ounce cans black beans
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