Beef marengo | Women's Weekly Food

Ingredients

• 2 tablespoons olive oil
• 1 kilogram beef round steak, trimmed, cubed
• 1/4 cup plain flour, seasoned
• 1 teaspoon smoked paprika
• 1 kumara, peeled, chopped
• 1 fennel bulb, trimmed, sliced, fronds reserved
• 1 green capsicum, seeded, chopped
• 125 grams button mushrooms
• 1 clove garlic, crushed
• 2 cups beef stock
• 420 grams cream of mushroom soup
• 400 grams diced tomatoes
• 1/2 cup red wine
• 1/2 cup seeded black olives
• 1/3 cup parsley leaves
• sour cream, crusty bread, to serve