Beef stroganoff | Farmer's Weekly SA
Here’s an easy-to-cook take on an old classic in which best beef, mushrooms, sour cream and the brandy of your choice come together on rice or pasta, with or without the reddish presence of paprika...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1kg rump or porterhouse steak, in a solid piece
- Fettuccine pasta or plain boiled rice
- 250ml chicken or beef stock
- 40ml brandy
- 5 shallots or 10 spring onion bulbs
- 500g oyster mushrooms
- 250ml crème fraîche
- 15ml coarse Dijon-style mustard
- Paprika (optional)
- Butter
- Extra virgin olive oil
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