Roasted Cauliflower Soup - The Olive Tap Recipes

Ingredients

• 1 large head of cauliflower – cut up into bitesize pieces
• 4 Tbsp. The Olive Tap’s , divided
• 3 chopped garlic cloves
• 1 chopped small sweet Vidalia onion
• The Olive Tap’s
• 4 C. vegetable broth (or chicken broth)
• 1/2 tsp. dried thyme
• 1/2 C. milk (optional for creamier soup)
• parsley, green onions, or chives finely chopped for garnish (optional)