Roasted Cauliflower Soup - American Institute for Cancer Research
Roasted Cauliflower Soup has so much to offer—good nutrition, delicious taste and soothing warmth. Roasting the cauliflower adds rich flavor
Ingredients
- 1 head cauliflower, chopped
- 3 Tbsp. olive oil, divided
- Pinch of salt and pepper
- 12/ medium onion, chopped
- 2 medium potatoes, peeled and chopped
- 2 cups chicken broth*
- 1/4 tsp. salt
- 1/4 tsp. dried thyme
- 2 cups milk (or plain nondairy milk of choice)
- 1/4 cup Parmesan cheese
- Fresh parsley, chopped
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