Easy Homemade Soft and Fluffy French Bread Recipe
Make bakery-quality French bread at home with this easy recipe. Crispy on the outside, soft on the inside - perfect for sandwiches, soups, or simply with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 cup warm water (approximately 90-110°F or 32-43°C)
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon olive oil or vegetable oil
- 2 1/2 to 3 cups all-purpose flour
- 1 egg, beaten (for brushing the loaf)
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