How to Make Soft Fluffy French Bread at Home
Learn how to make soft and fluffy French bread with this easy recipe. Perfect for breakfast or any time of day!
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Cooking tools:
- Pastry brush
- Cooling rack
- Bread knife
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Zip-top bag
- Freezer
- Toaster
Ingredients
- 2 1/2-3 cups all-purpose flour
- 1 teaspoon pink salt
- 1 tablespoon white granulated sugar (plus 1 teaspoon for yeast activation)
- 1 cup warm water (100-110°F / 37-43°C)
- 1 tablespoon olive oil or vegetable oil
- 2 teaspoons active dry yeast
- 1 egg, beaten (for egg wash)
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