Chicken, bacon, ghost pepper ranch melt
This is a banger of a sandwich with great flavors and textures that will also comfort you like a warm hug when you're feeling down. Just note that the recipe expects you to have cooked bacon and...
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Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
- 2 teaspoons paprika (for color)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/16 teaspoon ghost pepper chili powder
- buttermilk (probably less than a quarter cup - can use regular milk too))
- 2 slices of wheat or white sandwich bread
- ghost pepper ranch sauce (from above)
- 1/4 to 1/3 cup shredded cheddar cheese (split in half)
- 3 to 4 half slices of cooked bacon
- 2 to 3 ounces cooked chicken thigh or breast, cut into small pieces
- 1 to 2 tablespoons butter
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