Stuffed Bitter Melons
Stuffed bitter melons with tofu and black fungus, steamed and served with a savory sauce. Perfect vegetarian dish!
Ingredients
- 2 bitter melons
- 1 Tablespoon fermented black bean
- 1 slice ginger
- ⅓ block tofu
- 4 ears dried black fungus
- A few carrots
- 2 Tablespoons vegetarian meat paste
- ¼ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon vegetarian seasoning
- Some Maggi soy sauce
- ½ Tablespoon corn starch
- ½ Tablespoon vegetarian oyster sauce
- 1 teaspoon corn starch
- 1 Tablespoon water
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