Vegan Stuffed Bitter Melon Soup | Foodaciously

Vegan Stuffed Bitter Melon Soup | Foodaciously

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In our vegan take on the classic Vietnamese bitter melon soup, we swapped pork with a plant-based filling of tofu and shiitake mushrooms.

Keywords

  • bitter melon soup
  • vietnamese bitter melon soup
  • stuffed bitter melon
  • melon soup
  • bitter gourd soup
  • vegan bitter melon soup
  • Canh Kho Qua
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Ingredients

  • 2 Large Bitter Melons
  • 40 g of Glass Noodles
  • 150 g of Firm Tofu
  • 50 g of Shiitake Mushrooms
  • 1 Garlic Cloves
  • 2 tbsp of Gluten-Free Soy Sauce
  • 1 tbsp of Maple Syrup (or sugar)
  • 1 tbsp of Sesame Oil
  • 1.5 L of Vegetable Stock
  • 2 Carrots
  • Spring Onions to taste

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