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This post is adapted from the original on my old food blog Poppies & Papayas published in 2014. Tis the season to bake cookies! Truth be told, I am not much of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happybellynutrition.com.
Ingredients
- 1 ½ cups whole raw cashews
- 1 cup shredded coconut, unsweetened
- ½ cup coconut sugar
- ¼ teaspoon sea salt
- ¾ teaspoon ground cardamom
- 2 tablespoons fine psyllium husk powder
- ½ teaspoon baking soda
- ½ cup sweet sorghum flour (or any other kind of GF flour)
- 2-3 tablespoons coconut milk (or any other kind of milk)
- 1 ½ teaspoons vanilla extract
- ¼ cup coconut oil, packed
- 1 3oz chocolate bar, chopped (or use chocolate chips)
- Optional: extra shredded coconut for garnish
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