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Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon minced ginger root
• 6 green onions, green parts only, finely sliced
• 2 medium sweet potatoes, peeled and diced
• 1 large red bell pepper, diced
• 1 ½ teaspoons yellow curry powder
• 2 cups Whole Foods Organic Chicken Stock (or FODY vegetable soup base)
• 1 can organic full fat coconut milk
• 1 can Westbrae canned lentils, rinsed and drained
• 1 pkg extra firm tofu (in liquid), diced
• ½ teaspoon sea salt
• Fresh ground pepper
• 1-2 tablespoons apple cider vinegar (or lemon juice)
• 1 bunch cilantro or parsley, finely chopped