Vegan Irish fry - SuperValu

Ingredients

• 6 slices Crusty Bread
• 0.5 - Lemon cut into wedges
• 0 - Olive Oil
• 3 large Potato baked in their skin
• 250 g Shallot
• 7 g SuperValu Fresh Rosemary
• 250 g SuperValu Large Flat Mushrooms
• 60 g SuperValu Parsley, Sage & Thyme Mix
• 0 - SuperValu Signature Tastes Pink Himalayan Sea Salt
• 6 - SuperValu Vine Cherry Tomatoes
• 0 - Black Pepper
• 400 g Cannellini Beans drained and rinsed
• 2 cloves Garlic crushed
• 1 tbsp Light Brown Sugar
• 1 bunch Spring Onions roughly chopped
• 3 sprigs SuperValu Fresh Thyme leaves stripped and chopped
• 0.5 tsp SuperValu Smoked Paprika
• 100 ml SuperValu Tomato Passata
• 1 tbsp Tamari
• 1 tbsp Tomato Puree
• 0.5 - Lemon juice only
• 1 tsp Maple Syrup
• 1 - SuperValu Green Chilli deseeded
• 1.5 packets SuperValu Parsley, Sage & Thyme Mix
• 2 tbsp Water