James Martin's chicken livers and mushrooms on toast recipe
Chicken livers are one of the few remaining inexpensive meats and we should use them in cooking a lot more than we do.
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Ingredients
- 4 slices from a white bloomer
- 30 g butter
- 6 rashers of black bacon cut into lardons
- 400 g chicken livers
- 200 g brown cap mushrooms, cut in half
- 50 ml white wine
- 110 ml double cream
- 3 tbsp chopped flat-leaf parsley
- 1 pinch salt and black pepper
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