Spicy chicken livers on toast recipe | Woolworths TASTE
Sautéed chicken livers in a spicy tomato and cream sauce, served over toasted ciabatta slices and garnished with parsley and chili. A recipe to try out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 garlic cloves, chopped
- 1 chilli, chopped
- 2 T olive oil
- 1 x 400 g chopped tomatoes
- ¼ cup cream
- 250 g free-range chicken livers
- 3 ciabatta slices
- Italian parsley, far garnishing
- Chilli, chopped, far garnishing
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