Brownie, Amarula and espresso semifreddo cheesecake – Food & Home Magazine
This decadent cheesecake works well with any liqueur – try peppermint liqueur or Frangelico. It’s delicious served with a cup of espresso.
Ingredients
- <h3>CRUST</h3>
- 500g soft ready-made brownies
- 50g butter
- <h3>FILLING</h3>
- 350g ricotta, drained, at room temperature
- 350g mascarpone, at room temperature
- 60ml (¼ cup) coffee liqueur
- 100ml Amarula
- 50g icing sugar
- 125g dark chocolate
- 50ml ground Italian espresso coffee powder
- chocolate scrolls, to garnish
- chocolate espresso beans, to garnish
- fresh mint leaves, to garnish
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