Rukmini Iyer Cherry Walnut Brownies | Easy Chocolate Baking
Rich and fudgy, these easy baked mascarpone, cherry and walnut brownies from Rukmini Iyer are an indulgent chocolate dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 85ml olive oil
- 125g soft dark brown sugar
- 50g dark chocolate (70% cocoa solids), chopped
- 90ml milk
- 2 medium free-range eggs
- 40g cocoa powder
- 60g ground almonds
- a pinch of sea salt flakes
- 230g jarred black cherries in kirsch (drained weight)
- 150g mascarpone
- 50g chopped walnuts
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