Susla | Puffed Rice Upma - Zayka Ka Tadka

Name: Susla | Puffed Rice Upma - Zayka Ka Tadka
Ingredients: Oil - 2 tbsp; Mustard Seeds / Rai - 1/2 tsp; Cumin Seeds / Jeera - 1/2 tsp; Asafoetida / Hing - A pinch; Green Chilli / Hari Mirch - 2 to 3 Finely chopped; Onion / Pyaz - 1 Chopped; Turmeric Powder / Haldi Powder - 1/2 tsp; Puffed Rice / Mumura - 3 Cups; Water - As required; Roasted Bengal Gram Powder / Roasted Puthana Dal Powder / Chutney Dal Powder - 2 to 3 tsp; Sugar / Chini - 1/2 tsp; Salt - As per taste; Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon; Coriander Leaves / Hara Dhaniya - A handful

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Susla | Puffed Rice Upma is an evening snack that is rich in proteins. This snack is an ideal dish with a hot cup of tea or coffee.

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Ingredients

Oil - 2 tbsp
Mustard Seeds / Rai - 1/2 tsp
Cumin Seeds / Jeera - 1/2 tsp
Asafoetida / Hing - A pinch
Green Chilli / Hari Mirch - 2 to 3 Finely chopped
Onion / Pyaz - 1 Chopped
Turmeric Powder / Haldi Powder - 1/2 tsp
Puffed Rice / Mumura - 3 Cups
Water - As required
Roasted Bengal Gram Powder / Roasted Puthana Dal Powder / Chutney Dal Powder - 2 to 3 tsp
Sugar / Chini - 1/2 tsp
Salt - As per taste
Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
Coriander Leaves / Hara Dhaniya - A handful