Lentil and Vegetable Stew Recipe - BettyCrocker.com

Ingredients

• 1 1/4 cups dried lentils (10 ounces), sorted and rinsed
• 3 cups water
• 2 medium potatoes, cut into 1-inch cubes (2 cups)
• 1 medium onion, chopped (1/2 cup)
• 1 medium stalk celery, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 tablespoon chopped fresh parsley
• 4 teaspoons vegetable or beef bouillon granules
• 1 teaspoon ground cumin
• 2 medium zucchini, cut into 1/2-inch slices (4 cups)
• Lemon wedges