Noqu Viti (My Fiji) - Cuisine Magazine - From New Zealand to the World

Ingredients

• 4 eggs
• 1 cup coconut milk
• ½ cup canola or soya oil
• 2 tablespoons vanilla essence
• 3 cups sugar
• 4 cups self-raising flour
• 1 teaspoon salt
• ½ cup grated coconut
• ½ cup coconut cream
• 2 cups hot water
• toasted coconut, to decorate
• CREAM CHEESE BUTTER ICING
• 250g cream cheese
• 2 cups icing sugar
• 250g butter, softened, cut in small cubes
• COCONUT-CARAMEL SAUCE
• 100g brown sugar
• 200ml coconut cream