Strawberries & cream scone cobbler recipe | Good Food

Ingredients

• 850g strawberries hulled and halved (or quartered if large)
• 1-2 tbsp caster sugar (optional)
• 75g strawberry jam
• 1 tsp vanilla extract
• 2 tsp lemon juice or balsamic vinegar
• 2 tsp cornflour
• ice cream or clotted cream, to serve
• 200g self-raising flour plus extra for dusting
• ½ tsp baking powder
• 50g cold butter cut into small pieces
• 50g caster sugar plus extra for sprinkling
• 125g buttermilk or plain yogurt, plus extra for brushing