Chicken Taco Recipe | Tilda

Ingredients

• 1 pack Tilda Spicy Mexican Steamed Basmati Rice
• 1 tbsp. olive oil
• 1 onion, finely sliced
• 1 red chilli, finely sliced
• 2 chicken breasts, sliced
• 1 can kidney beans, drained
• Small handful coriander, chopped
• 1 pack Taco Shells (12 per pack)
• 1 Avocado
• 1 small pot sour cream
• Salt and pepper to season