Chicken Tacos Recipe | Clamato

Ingredients

• <MEAT FILLING>
• 2 tablespoons olive oil
• 2 lbs. chicken, shredded
• 1 cup Clamato®
• 2 teaspoons oregano, dried
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon black pepper, coarsely ground
• 18 hard taco shells
• <TOPPING>
• 2 cups lettuce, shredded
• 1 8-oz. package cheddar cheese, shredded
• 2 tomatoes, diced
• 1 medium red onion, diced
• ¼ cup black olives, sliced
• 1 jalapeño, diced
• 1 cup Mexican cream (optional)
• 1 cup Mexican sauce (optional)