Rose marshmallows | Beef and Brioche

Name: Rose marshmallows | Beef and Brioche
Ingredients: Vegetable oil; 3tbsp icing sugar, to dust the tin and coat the set marshmallows; 3tbsp cornflour, to dust the tin and coat the set marshmallows; 20g gelatine (sheet or powder); 125ml water; 2 egg whites; 500g granulated sugar; 250ml water; Pink food colouring; 1 cap full of rose water (½ – 1 tsp)

www.beefandbrioche.co.uk

Marshmallows, who doesn't like marshmallows?! Soft and fluffy on their own or toasted into molten goodness fresh from the bonfire oozing out between a couple of chocolate digestives. And that's just...

Keywords

marshmallows
sweets

View full recipe on www.beefandbrioche.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.

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