Raspberry marshmallows | Beef and Brioche
I find myself writing this post on the flight back from Scotland. I would say back home to London but it very much feels like home is the place I am leaving. Every summer, like the birds, my family...
Keywords
- fruit
- snack
- sweets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.
Ingredients
- Vegetable oil
- 3tbsp icing sugar, to dust the tin and coat the set marshmallows
- 3tbsp cornflour, to dust the tin and coat the set marshmallows
- 20g gelatine (sheet or powder)
- 125ml raspberry puree (seedless)
- 2 egg whites
- 500g granulated sugar
- 250ml water
- Pink food colouring
- 1 cap full of rose water (½ – 1 tsp)
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