Peach melba cakes
Summery peach melba cakes, creamy and fruity, drizzled with divine raspberry sauce—perfect for warm nights.Makes 6, Prep 30min, Cook 45min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams butter, softened
- 1 vanilla bean, cut in half lengthways, seeds scraped
- 1/2 cup (110g) caster (superfine) sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 2 tablespoons milk
- 3/4 cup (180ml) thickened (heavy) cream
- 2 medium peaches (300g), sliced thinly
- 1 1/2 tablespoon flaked almonds, toasted
- Raspberry sauce
- 1 cup (150g) frozen raspberries
- 1/4 cup (55g) caster (superfine) sugar
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