Strawberry Buttermilk Pancakes with Honey Butter Recipe

Name: Strawberry Buttermilk Pancakes with Honey Butter Recipe
Total time: 40 min
Ingredients: 6 Tablespoons (85g) unsalted butter, melted and slightly cooled (plus more butter for greasing); 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1/3 cup (67g) granulated sugar; 1 and 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 2 cups (480ml) buttermilk; 2 teaspoons pure vanilla extract; 1 cup sliced strawberries (fresh or frozen)*; honey butterand maple syrup for serving

foryoueats.com

This delicious recipe combines the tangy flavor of buttermilk with the sweetness of fresh strawberries. Ready in 40 min, serves 11.

View full recipe on foryoueats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Measuring cup
Measuring spoon
Skillet
Spatula
Stove
Chef's knife
Cutting board
Plate

Ingredients

6 Tablespoons (85g) unsalted butter, melted and slightly cooled (plus more butter for greasing)
2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
1/3 cup (67g) granulated sugar
1 and 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 cups (480ml) buttermilk
2 teaspoons pure vanilla extract
1 cup sliced strawberries (fresh or frozen)*
honey butterand maple syrup for serving