Asian Chicken and Cabbage Salad with Creamy Ginger Almond Butter Dressing | Nourishing Meals®

Ingredients

• 1 small head green cabbage thinly sliced or shredded
• 3 cups cooked chicken
• 2 large carrot(s) peeled and shredded
• 1 large red bell pepper(s) thinly sliced
• 4 green onion(s) sliced
• 1 cup cilantro chopped
• ½ cup creamy roasted almond butter
• 3 tablespoons wheat-free tamari
• 3 tablespoons brown rice vinegar
• 1 tablespoon maple syrup (optional)
• 1 tablespoon toasted sesame oil
• 1 tablespoon finely grated fresh ginger
• 3 clove(s) garlic crushed