Asian Chicken Salad With Ginger Garlic Dressing

Ingredients

• 1/4 wombok cabbage (sliced thinly)
• 7 leaves baby gem lettuce (cut lengthways and sliced thinly (about 2 cups))
• 1/4 red onion (finely sliced)
• 1 medium carrot (grated)
• 1 medium cucumber (sliced into strips)
• Large handful of coriander (cilantro, chopped)
• 300 g cooked chicken (shredded (e.g. Rotisserie chicken, grilled chicken breast, ~10 oz.))
• 2/3 cup crunchy fried noodles
• 2 tablespoons hot water
• 1 tablespoon palm sugar (or granules, brown or coconut sugar can be used)
• Juice of 1 lime
• 3 tablespoons fish sauce
• 1 garlic clove (grated or minced)
• 1 teaspoon of grated or minced ginger
• 1/4 cup Japanese sesame dressing (e.g Kewpie)