Swimming Pool Cake
Swimming Pool Cake • 1 package (16 oz.) Vanilla CANDIQUIK® Coating • 2 packages (8 oz.) cream cheese, softened • 1 package (3 oz.) Jell-O® Berry Blue gelatin •
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiquik.com.
Cooking tools:
- Hand mixer
- Tray
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Microwave
Ingredients
- 1 package (16 oz.) Vanilla CANDIQUIK® Coating
- 2 packages (8 oz.) cream cheese, softened
- 1 package (3 oz.) Jell-O® Berry Blue gelatin
- 1 container (8 oz.) whipped topping, thawed
- 1 pie crust (ex: Pillsbury® Pie Crusts)
- 1 white chocolate candy bar, cut into 1” squares
- 4 candy necklaces
- Peach rings candy
- Red cake writing icing
- Optional: pretzel twists, sixlets® chocolate candies
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