Egg Salad Finger Sandwiches | Canadian Living
Cumin and green onion brighten up this easy pantry sandwich filling.
Ingredients
- 8 hard-cooked eggs peeled
- 1/3 cup light mayonnaise
- 1 green onion thinly sliced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 pinch salt
- 1/3 cup butter softened
- 16 thin slices whole wheat sandwich bread
- 16 thin slices white sandwich bread
- Sodium 122 mg
- Protein 3 g
- Calories 79.0
- Total fat 5 g
- Potassium 55 mg
- Cholesterol 60 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
- Iron 5.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 4.0
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