Yellow Curry Tsukemen (Japanese Dipping Ramen Noodles) | Mekhala Living

Name: Yellow Curry Tsukemen (Japanese Dipping Ramen Noodles) | Mekhala Living
Ingredients: 2 servings of ramen noodles (egg noodles also works); 2-4 tsp Mekhala Organic Yellow Curry Paste; 3-4 oz of coconut milk; 1-2oz water; Salt; Garnishings/sides (Pick as many as you want! Add other things if you’d like! Get creative!); Nori sheets; Pickled bamboo shoots; Green onion; Fried tofu, etc.

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Hot curry turns this Japanese summer-time ramen noodle favorite into a winter warmer. Dip. slurp, enjoy, repeat! Ingredients: (Serves 2) 2 servings of

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Ingredients

2 servings of ramen noodles (egg noodles also works)
2-4 tsp Mekhala Organic Yellow Curry Paste
3-4 oz of coconut milk
1-2oz water
Salt
Garnishings/sides (Pick as many as you want! Add other things if you’d like! Get creative!)
Nori sheets
Pickled bamboo shoots
Green onion
Fried tofu, etc.