Yellow Curry Noodles (Grain Free)
These days, the best dishes are those that can be adapted to individual preferences. These curry noodles can be served raw or cooked – without fat or with the addition of coconut milk. No matter...
Ingredients
- 2 peeled zucchini
- 1 carrot
- 1 red pepper, finely chopped
- 1/4 onion, finely chopped
- 3 cups seaweed noodles
- 1 ½ cups coconut milk (optional)
- 1/2 tsp sea salt (optional)
- 1 lime
- 1/4 tsp fresh basil
- 1/4 tsp fresh coriander
- 3 cups zucchini, diced
- 4 Medjool dates, pitted
- 1 clove of garlic
- 1/2 tsp coriander leaves
- 2 tablespoons fresh lime juice
- 2 tbsp coconut aminos (optional, see tips)
- 1/2 tbsp ripe jalapeno, chopped
- 1/2 tsp curry powder
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