Ingredients
- 1 tbsp olive oil, plus extra for brushing
- Small knob of butter
- 1 large red onion, cut into thin wedges
- 1 tsp black mustard seeds
- 2 tsp light soft brown sugar
- 1 tbsp rice wine vinegar
- 160g pack The Vegetarian Butcher Little Willies Sausages
- 1 x half ciabatta, halved lengthways and horizontally
- small handful salad leaves
- tomato relish, to serve
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