Rukmini Iyer Sage & Onion Cannellini Burgers | Easy Vegan Burger
Packed with potatoes, onions, and sage these simple bean burgers are an easy vegan BBQ option for the summer months.
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Cooking tools:
- Food processor
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Grill
- Refrigerator
- Spoon
- Measuring cup
- Colander
- Cutting board
- Chef's knife
Ingredients
- 2 x 400g tins of cannellini beans, drained well, but not rinsed
- 2 tsp Dijon mustard
- 75g white breadcrumbs
- 2 tsp cornflour
- 1½ tsp sea salt flakes
- 1 tbsp olive oil
- 20 fresh sage leaves, finely chopped
- 1 tsp chilli flakes
- 1 large white onion, finely chopped
- 3 cloves of garlic, finely chopped
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