Carrot Almond Soup

Ingredients

• 1 kg (2/2 lbs.) carrots, chopped
• 4 cups stock or water (I used veggie bouillon powder mixed with water)
• 1-1/2 tsp. salt (I used only 1 tsp.)
• 1 medium potato, chopped
• 1 large onion, chopped
• 1 to 2 small cloves garlic, chopped fine (I used 2)
• 1/3 cup chopped almonds
• 1 cup milk (I used soy milk to keep it pareve)
• 1/2 flat tsp. EACH dried thyme, basil and marjoram