Caribbean coconut cake | Tesco Real Food
Give this Caribbean coconut cake recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 300g Tesco Lighter ready rolled shortcrust pastry
- a little plain flour, for dusting
- 250g good quality raspberry jam
- 250g desiccated coconut
- 100g ground almonds
- 50g caster sugar
- 60g unsalted butter
- 2 small eggs
- 1 egg white
- 50g icing sugar
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