Ginger-Glazed Carrots Recipe
Alton Brown's Ginger-Glazed Carrots recipe brings a sweet and spicy twist to a classic side dish, perfect for elevating any meal.
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Cooking tools:
- Saute pan
- Stove
- Spoon
- Serving platter
Ingredients
- 1 pound carrots, peeled and cut 1/4-inch thick on the bias
- 1 cup ginger beer
- 1 1/2 tablespoons unsalted butter
- Heavy pinch kosher salt
- 1/2 teaspoon chili powder
- 1 tablespoon fresh parsley leaves
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