Turkish eggs with red & green butter - Good Food Middle East

Ingredients

• 500g thick natural yogurt
• 1 garlic clove
• splash white wine vinegar
• 8 eggs
• small handful coriander
• small handful dill
• small handful mint, plus some extra whole leaves to serve, if you like
• 1 green chilli, roughly chopped, seeds removed if you don't want it too spicy
• 50g green olives, chopped
• 200g butter, softened
• 2 tsp paprika
• ½ tsp Aleppo chilli pepper flakes (pul biber), plus extra to serve
• ½ lemon, zested
• flatbreads or simit (Turkish sesame breads, to serve (see recipe below)