Turkish Eggs - Venerdi NZ

Name: Turkish Eggs - Venerdi NZ
Ingredients: 1 cup greek or natural yoghurt; 1 large clove of garlic, peeled and minced; Sea salt & freshly cracked black pepper; Pinch of chilli pepper or chilli flakes; 3 tablespoons finely diced dill; Optional – if you don’t want to follow tradition: 1 tablespoon honey if you like a sweet twist; 4 pieces of Gluten Freedom Pure Foodie Organic Six Seed, lightly toasted and sliced how you wish; 4 poached eggs; Your favourite butter or spread for the toast; Chilli oil; Fresh dill or mint leaves

venerdi.co.nz

Upgrade your brunch game with these Turkish Eggs. This simple yet flavorful recipe is the perfect way to spend your sunday morning!

View full recipe on venerdi.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.

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Ingredients

1 cup greek or natural yoghurt
1 large clove of garlic, peeled and minced
Sea salt & freshly cracked black pepper
Pinch of chilli pepper or chilli flakes
3 tablespoons finely diced dill
Optional – if you don’t want to follow tradition: 1 tablespoon honey if you like a sweet twist
4 pieces of Gluten Freedom Pure Foodie Organic Six Seed, lightly toasted and sliced how you wish
4 poached eggs
Your favourite butter or spread for the toast
Chilli oil
Fresh dill or mint leaves