Bang Bang Turkey Recipe
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 tablespoons peanut oil
- 2 teaspoons sesame oil
- 3 tablespoons smooth peanut butter
- 2 tablespoons Chinese chile-bean sauce
- 1 tablespoon superfine sugar
- 1 tablespoon soy sauce
- 1 1/2 tablespoons Chinese black vinegar
- 6 cups finely shredded lettuce
- 1/2 cup chopped fresh cilantro leaves
- 1/2 cup chopped fresh mint leaves
- 3 cups cold shredded turkey
- 1 scallion, halved crosswise and julienned
- 1 small cucumber, peeled, seeded and julienned
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