Aubergine Lasagna | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 onions
• 3 cloves garlic
• olive oil
• 2 tins tomatoes (400g tins)
• 2 teaspoons fresh basil (or oregano)
• 1 teaspoon sugar (or honey)
• salt
• pepper
• 1 batch tomato sauce
• 1 clove garlic (large)
• 2 large aubergines (500g)
• 2 teaspoons salt
• 400 grams mozzarella
• 1 handful fresh basil
• 12 sheets lasagne sheets
• 200 millilitres milk (full fat)
• 50 grams Parmesan cheese (grated)