Special Vegetable Lasagna | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience culinary perfection with a lasagne that combines sweet red sauce and creamy bechamel—guaranteed to impress! From Cooking a Common Sense Guide. Enjoy!
Ingredients
- 2 aubergines
- 2 onions
- 3 cloves garlic
- 1 carrot
- 100 grams mushrooms
- 1 red pepper
- 800 grams tinned tomatoes
- 2 tablespoons tomato paste
- 250 millilitres red wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar
- 15 grams fresh basil (chopped)
- 1 packet lasagne sheets
- 300 grams spinach
- 50 grams Parmesan cheese
- 60 grams Cheddar cheese
- 60 grams butter
- 3 tablespoons plain flour
- 500 millilitres milk
- 250 grams ricotta cheese
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