Scandinavian Vegetable Stew Recipe
Scrumptious dinner ready in 30 minutes! Serve your family with a delicious stew made of veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 8 to 10 small red potatoes, cut into fourths (3 cups)
- 2 cups fresh or frozen baby-cut carrots
- 3 tablespoons margarine or butter
- 3 medium green onions, sliced (1/3 cup)
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup frozen green peas
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh or 1/2 teaspoon dried dill weed
- 1 hard-cooked egg, chopped
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