Rustic Stew - HAPPY VEG

Ingredients

• 2 C Baby Carrots
• 2 Large Russet Potatoes, scrubbed and chopped in to large chunks
• 2 stalks Celery, chopped in to large pieces
• 2 cloves Garlic, chopped
• ½ Tsp. dried Minced Onion
• ½ Tsp. ground White pepper
• ½ Tsp. ground Sage
• ½ Tsp. dried Rosemary
• ½ Tsp. dried Thyme
• 4 sprigs fresh Thyme
• 1 Bay Leaf
• 2 Tbsp. Unsalted Butter cut in to cubes
• 4 C Low Sodium Vegetable Stock
• Sea Salt / Black Pepper
• 2 heaping TBSP. AP Flour
• 2 Tbsp. Unsalted Butter
• 1 ½ C frozen Green Peas
• ¼ C Fresh Parsley, chopped
• Chives - garnish