Baladi Salad & Beef Kebab Rice Plate
Kofta kebabs and an Egyptian inspired baladi salad with yellow rice.
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Cooking tools:
- Rice cooker
- Kitchen scale
- Grater
- Griddle
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
Ingredients
- Water, 300 g
- Basmati Rice, 200 g
- Garlic, 3 cloves
- Cooking oil, a drizzle
- Turmeric powder, a sprinkle
- Chicken bouillon powder, a spoonful
- Tomatoes, 1 part
- Cucumbers, 1 part
- Onions, 1/2 part
- Lemon juice, 1/2 lemon
- Olive Oil, a drizzle
- Aleppo pepper, a sprinkle
- Cumin, a sprinkle
- Salt, to taste
- Ground beef, 450 g
- Salt, 6 g
- Za'atar, 7 g
- Onions, 1/2
- Mayonnaise, 1 part
- Yogurt, 1 part
- Fresh dill, to taste
- Black Pepper, to taste
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