Basic Stuffed French Toast Recipe
My cream cheese and pecan Stuffed French toast recipe is a simple and delicious twist on the traditional classic and takes no time to make!
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 cup milk
- 4 eggs
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 8 ounces whipped cream cheese
- ¼ cup chopped pecans (plus more for serving)
- 12 slices brioche bread
- 3 tablespoons butter (if needed)
- Banana (sliced, for serving (optional))
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