Planked Stuffed Potatoes | Bush Cooking
Cooking stuffed potatoes is made a lot easier when you use a plank to cook them on, both protecting them from burning and adding an additional flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 large russet potatoes (washed and scrubbed)
- 1/4 cup butter
- 1/2 sweet onion (diced)
- 1 cup cottage cheese
- 2 cups grated cheddar cheese
- 2 tablespoons sea salt (or Kosher salt)
- 8 rashes bacon (fried until crisp, cooled, and crumbed)
- 1/2 cup sour cream (to garnish)
- 2 spring onions (thinly sliced to garnish)
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