Twice-Baked Planked Potatoes – Revolution Barbecue

Ingredients

• 4 medium russet potatoes, skin on, cut into 1-inch cubes
• 6 tablespoons unsalted butter, at room temperature
• 4 ounces cream cheese, at room temperature, cut into slices
• 1 tablespoon dried rosemary
• 1 scallion, white and green parts, thinly sliced
• 1 teaspoon Revolution Barbecue SPG$ Rub
• ⅓ cup whole milk
• ⅓ cup shredded sharp cheddar cheese
• 6 slices bacon, chopped